About Our Pizza

Let us begin by saying pizza is not a “junk” food… Pizza is not “fast” food either… How can food cooked from scratch with fresh ingredients, right in front of you be considered fast food? Nothing is pre-cooked or pre-made, it all happens after customer places their order. We put our heart and soul in every pizza we make.

At Pronto Pizza, we have been health conscientious for years. Our crust is made with light content (20-25%) of whole-wheat flour, we always use the best quality (mostly local) meat products, freshest vegetables available, low fat (17%MF) cheese and we never put any oil in our sauce. Our pizzas are baked on a pan with a minimal amount of 0% trans fat and Cholesterol free vegetable oil. The result is a dry crust that is soft, yet crispy on the outside and it doesn’t flop when you pick up your slice. We use 10 different spices and herbs in the making of our specialty pizza sauce. This is the most important element contributing to the taste of our pizza and proudly carries the Pronto signature.

Since 1994 we’ve always tried to do our best in providing the greatest quality product and friendliest service possible. We always take time to listen to our customers and nothing makes us happier than seeing a smile on their faces. Besides making great pizza, building a long-lasting relationship with our customers is the most important key to our success.

Founders
The Owners

JERRY AND GEORGE

George and Jerry are two lifelong friends who came to Canada in 1990 with not much more than the clothes on their backs and a bag of dreams. They worked odd jobs to save money and start their own business. Pronto Pizza had a humble beginning in a 400 square feet space, barely enough to fit a pizza oven and a prep table. There was no money to purchase a dough mixer, so the pizza dough was initially made in Paradise Bakery and transported to the store every day. This is just a story of dreams coming true…

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The Community

A LANDMARK

Newfoundlanders are one of the most caring and friendly people in the World. A couple of Bulgarians new in town set up shop and received a warm welcome in the community of Conception Bay South from day one. Business just took off, in fact, the two friends weren’t quite prepared for it… there was no money to hire help, so they worked around the clock to meet the demand. Ever since Pronto Pizza has been a part of the community and forever associated with good food and time well spent with family and friends.

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Customers

STAYING CONNECTED

After years of service, we’ve learned something very important, possibly the fabric of success. Aside from hard work and commitment, successful business is built on relationships. More than anything else we value the connection with our customers. How can one provide anything else but excellent product and service to family? And this is the key, when customers become family, everything changes.